Spicy Catfish

• 1 cup brown rice
• 1 1/3 cup water
• 4 catfish fillets
• 1 1/2 tsp salt
• 1 tsp pepper
• 1/2 tsp anise, ground
• 1 tsp coriander
• 1 tsp garlic powder
• 1 tsp ginger, ground
• 2 tbsp olive oil
• 1 1/2 tbsp unsalted butter
• 1 cup vegetable stock
• 2 stick scallions
• 1 corn on cob
• 1 tbsp fish sauce
• 1 tbsp red curry paste
• 1 onion
• 2 carrots
• 2 celery stalks
• 1/4 yellow pepper
• 1/4 orange pepper
• 1/2 red pepper
• 3 clove garlic
• 4 thai peppers

1. Cook rice
2. Season fish..heat pan on med high...add oil...add fish...cook for two minutes.
3. Flip fish.
4. After one minute add butter and baste for another minute...remove fish from pan.
5. chop veggies however you like...add hard veggies to same hot pan...sautee for 1-2 minutes...add garlic...once fragrant then add paste...mix good then add stock and reduce by half...add fish back in along with scallions and corn kernels.
6. Add rice to plate and lay fish on top.

brown rice, water, catfish fillets, salt, pepper, anise, coriander, garlic, ginger, olive oil, butter, vegetable stock, scallions, corn, fish sauce, red curry, onion, carrots, celery stalks, yellow pepper, orange pepper, red pepper, clove garlic, peppers

Taken from cookpad.com/us/recipes/351466-spicy-catfish (may not work)