Artichokes With Lemonnaise Recipe

• 3 Tbsp. distilled white vinegar
• 1 tsp black peppercorns
• 4 x artichokes
• 1/2 c. liquid removed tofu
• 2 Tbsp. lemon juice
• 2 tsp extra-virgin extra virgin olive oil
• 1/2 tsp dry mustard salt and pepper to taste

1. 1.
2. Fill a 6-8 qt pan halfway with water.
3. Add in vinegar and peppercorns, bring to a boil over high heat.
4. 2.
5. Meanwhile, slice about 1 inch off tops of artichokes, throw away tips.
6. Trim stems even with bottom.
7. Pull off any small or possibly discolored leaves, cut thorny tips from remaining leaves.
8. 3.
9. Add in artichokes to water and simmer, covered, till bottoms pierce easily with a fork; 30-35 mins., drain.
10. 4.
11. While artichokes cook, make lemonaise.
12. In a blender, whirl remainings till smooth.
13. Season to taste with salt and pepper.
14. 5.
15. Serve artichokes with lemonaise for dipping.

white vinegar, black peppercorns, artichokes, liquid removed tofu, lemon juice, extravirgin extra virgin olive oil, salt

Taken from cookeatshare.com/recipes/artichokes-with-lemonnaise-69969 (may not work)