Crockpot Grains

• 1/4 cup millet 1 1/2 oz, uncooked
• 1/4 cup pearl barley 1 1/2 oz, uncooked
• 13 cup brown rice 2 oz, uncooked
• 1 cup onions chopped
• 1 cup green bell peppers chopped
• 1/2 cup carrots finely chopped
• 1 each red kidney beans canned, drained
• 8 ounces tomato sauce
• 1 pound tomatoes canned, chopped, drained, reserve liquid
• 1 1/2 cup corn canned, drained or frozen
• 1 teaspoon oregano dried
• 1 teaspoon basil dried
• 1/2 teaspoon garlic powder
• 1 x salt to taste
• 1 x black pepper to taste

1. Combine all ingredients in a crockpot.
2. Add water to reserved tomato liquid to equal 2 1/2 cups.
3. Stir into grain mixture.
4. Cover and cook on low setting 8 hours.
5. Stir before serving.
6. Serves 8 as a side dish and 4 to 6 as a filling main course.
7. You can use any combination of grains.
8. Just use about 1 cupful altogether.

millet, pearl barley, brown rice, onions, green bell peppers, carrots, red kidney beans, tomato sauce, tomatoes, corn, oregano, basil, garlic, salt, black pepper

Taken from recipeland.com/recipe/v/crockpot-grains-1410 (may not work)