Spicy Kohlrabi

• 4 -5 medium kohlrabi, with greens, washed, about 2 lbs. (1 kg)
• 3 tablespoons vegetable oil
• 4 bay leaves
• 1 teaspoon finely chopped garlic
• 2 serrano peppers, finely chopped (optional)
• 1/2 teaspoon crushed carom seeds
• 1 tablespoon ground coriander
• 1/2 teaspoon cracked black peppercorns, to taste
• 1/2 teaspoon turmeric
• 1 1/2 - 2 cups water
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon garam masala (to garnish)

1. Peel, dice kohlrabi into 1/2 inch (1 cm) pieces. Shred/mince greens.
2. Heat oil over medium high. Add bay leaves, saute 15 - 20 seconds, remove.
3. Stir in garlic, peppers, carom seeds, coriander, peppercorns, turmeric. Add greens.
4. Cook, stirring occasionally, 5-7 minutes. Add diced kohlrabi, stir occasionally, 2-3 minutes. Add water. Bring to a boil over high heat.
5. Cover, boil about 5 minutes. Reduce heat, simmer, stirring occasionally, until tender, 35-40 minutes. Uncover.
6. Add lemon juice, cook until most liquid evaporates and dish is almost dry, about 5 minutes. Transfer to serving dish. Garnish with Garam Masala.

vegetable oil, bay leaves, garlic, serrano peppers, carom seeds, ground coriander, cracked black, turmeric, water, lemon juice, garam masala

Taken from www.food.com/recipe/spicy-kohlrabi-198599 (may not work)