Two-bean Sloppy Joes ( Vegetarian )

• 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 12 cups marinara sauce, bottled or homemade
• 1 (14 1/2 ounce) can no-salt-added diced tomatoes, with juice, drained
• 12 cup frozen cut green beans
• 12 cup green bell pepper, chopped
• 1 tablespoon Worcestershire sauce
• 2 teaspoons red wine vinegar
• 1 12 teaspoons chili powder
• 4 kaiser rolls or 4 hamburger buns, toasted

1. Bring all ingredients except rolls to boil in medium nonstick skillet over medium-high heat.
2. Reduce heat, partially cover and simmer, stirring occasionally, 10 to 15 minutes or until peppers are tender.
3. Spoon bean mixture onto roll bottoms; replace tops.

blackeyed peas, red kidney beans, marinara sauce, salt, green beans, green bell pepper, worcestershire sauce, red wine vinegar, chili powder, kaiser rolls

Taken from www.food.com/recipe/two-bean-sloppy-joes-vegetarian-118979 (may not work)