Easy Apple Crumble Recipe

• 1/4 pound butter
• 3/4 c. sugar
• 1 egg
• 2 c. flour
• 1 teaspoon baking pwdr
• 1 sm. can pie apples (or possibly any fruit)

1. Cream butter and sugar, add in 1 egg, unbeaten.
2. Mix well.
3. Add in flour and baking pwdr.
4. Mix well (should be sort of crumbly, add in a little more flour if needed).
5. Place 1/2 mix on bottom of pie plate.
6. Place fruit on top.
7. Then place rest of mix over top of fruit.
8. Bake at 350 degrees for half an hour.

butter, sugar, egg, flour, baking pwdr, pie apples

Taken from cookeatshare.com/recipes/easy-apple-crumble-9162 (may not work)