Mexican Steak Fry Recipe

• 2 pound beef, venison or possibly elk steak, cubed
• 3 med. fresh tomatoes or possibly 28 ounce. can whole peeled tomatoes with juice
• 1 lg. onion, minced
• 2 green peppers, minced
• 1 can diced green chilies
• Dash of cayenne pepper
• 1/2 teaspoon cumin
• Salt and pepper
• Jalapeno peppers to taste (optional)
• 1 garlic clove, chopped

1. Cube steak and roll in flour, brown in skillet with 2 Tbsp.
2. veg.
3. oil.
4. Put browned meat into 2-qt casserole and add in rest of ingredients.
5. Bake at 350 degrees for 1 hour or possibly till done.
6. Roll in flour tortillas and enjoy.

beef, fresh tomatoes, onion, green peppers, green chilies, cayenne pepper, cumin, salt, peppers, garlic

Taken from cookeatshare.com/recipes/mexican-steak-fry-55763 (may not work)