Honey Mustard Chicken Salad

• 1 lb boneless skinless chicken breast
• 2 garlic cloves
• 3 tablespoons oil
• salt and pepper
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 honeydew melon
• 2 kiwi fruits
• radicchio, leaves

1. Rinse chicken in cold water, pat dry with paper towels and cut into 1/2 inch cubes. Peal and mince the garlic. Heat 1 T oil in a skillet over medium heat and add the garlic. Saute for 1 minute until garlic is fragrant stirring constantly. Salt and pepper the chicken and add to pan. Cook for 4 - 5 minutes until lightly browned on all sides and cooked through. Remove from pan and let cool.
2. Dressing: in a medium bowl stir the honey, mustard and lemon juice. Whisk in 2 tablespoons of oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Set aside.
3. Use a melon baller to get honeydew balls (or cut into small squares). Peel the kiwis and cut them in half lengthwise and then in slices.
4. In a large bowl combine the chicken with the melon balls and kiwi's, add dressing and gently stir.
5. Arrange on plate over radicchio leaves.

chicken breast, garlic, oil, salt, honey, mustard, lemon juice, melon, fruits, radicchio

Taken from www.food.com/recipe/honey-mustard-chicken-salad-484328 (may not work)