pineapple honey shrimp and veggies

• 6 cup frozen veggies bag
• 1 tbsp olive oil or your fav
• 2 1/2 cup small peeled cooked shrimp
• 1 can small can pineapple slices
• 1 tbsp honey or light syrup
• 2 tbsp soy sauce
• 4 cup water
• 4 tbsp bbq sauce
• 1 tbsp chicken broth powder

1. if shrimp is frozen like mine was set a side in a container with warm water or cold so it can defrost.
2. In a separe pot put the water with your veggies and chicken broth to boil or until veggies are soften.
3. You can check by putting a fork through it or at your desired state.
4. In a frying pan put the oil wait a minute for it to warm up and add pineapple with shrimp.
5. You can add a dash of lemon pepper, seasoned salt, or salt just a dash since soy sauce and everything else contains its own salt.
6. Drizzle the honey or light syrup to the shrimp and pineapple.
7. Drain the veggie pot and add the veggies to your pan or wok.
8. Add soy sauce, bbq sauce, and dash of salt if needed.
9. stir until done.
10. taste and serve with a side of white rice or what ever you like:)

frozen veggies bag, olive oil, shrimp, pineapple, honey, soy sauce, water, bbq sauce, chicken broth powder

Taken from cookpad.com/us/recipes/345870-pineapple-honey-shrimp-and-veggies (may not work)