Grilled Halloumi Cheese
- 2 pounds halloumi cheese, sliced 1/2 inch thick
- Olive oil
- Red bell pepper, diced
- Pine nuts, toasted
- Basil, chopped
- Brush the halloumi with olive oil.
- Grill until browned, 2 minutes per side.
- Top slices with olive oil, red bell pepper, pine nuts and basil.
halloumi cheese, olive oil, red bell pepper, nuts, basil
Taken from www.foodandwine.com/recipes/grilled-halloumi-cheese (may not work)