Potatoes With Hazelnuts

• 1 12 lbs small potatoes, boiled (800 g)
• 1 tablespoon fresh rosemary, chopped or 12 tablespoon dried rosemary
• 14 cup roasted hazelnuts
• 10 ounces red pearl onions, cut in half lengthwise
• salt
• fresh ground black pepper
• 34 cup ketchup
• 2 tablespoons sesame oil
• 13 cup orange juice
• 2 tablespoons Worcestershire sauce
• salt
• fresh ground black pepper

1. In a large skillet, combine the potatoes, rosemary, hazelnuts, and onions; cook until the potatoes and onions are browned over medium heat.
2. Season with salt and pepper.
3. Mix together all the ingredients for the sauce; pour the sauce into the skillet with the potatoes and onions and stir to combine.

potatoes, fresh rosemary, hazelnuts, red pearl, salt, fresh ground black pepper, ketchup, sesame oil, orange juice, worcestershire sauce, salt, fresh ground black pepper

Taken from www.food.com/recipe/potatoes-with-hazelnuts-504617 (may not work)