Golden Cauliflower Soup

  1. Cook cauliflower in 1 cup water.
  2. Drain; reserving liquid. Reserve 1 cup cauliflower.
  3. In blender, blend remaining cauliflower and reserved liquid.
  4. Cook onion in butter until tender; stir in flour.
  5. Gradually add 1 cup water and bouillon, stirring until well blended and thickened.
  6. Stir in all cauliflower and cheese; cook until cheese melts.
  7. Add milk and nutmeg and heat through.
  8. Garnish with parsley and paprika.

head cauliflower, water, onion, butter, flour, chicken bouillon, mild cheese, milk, nutmeg, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=285842 (may not work)

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