Broccoli Rabe With Apricots and Pine Nuts

• 1 tablespoon olive oil
• 12 teaspoon salt
• 6 dried apricots, sliced
• 2 tablespoons pine nuts
• 2 garlic cloves, sliced
• 1 bunch broccoli rabe, trimmed (about 1 pound)

1. Heat oil in a skillet over medium-high heat.
2. Add the apricots, pine nuts, and garlic and cook, stirring, until the pine nuts and garlic are golden brown, 2 to 3 minutes; remove with a slotted spoon.
3. Add the broccoli rabe, 1/4 cup water, and salt to the skillet and cook, covered, until the broccoli rabe is tender, 2 to 3 minutes; add the apricots, pine nuts, and garlic.

olive oil, salt, nuts, garlic, broccoli rabe

Taken from www.food.com/recipe/broccoli-rabe-with-apricots-and-pine-nuts-415576 (may not work)