Five-Spice Tofu

• 2 cakes firm tofu
• 3 tbsp. tamari
• 3/4 cup water
• 1/4 tsp. five-spice powder
• 2 whole stars of star anise
• 1 tsp. molasses

1. Cut each cake of tofu in half horizontally.
2. Combine marinade ingredients in a pot wide enough to accept the four tofu pieces in a single layer.
3. Bring marinade to a boil and add tofu.
4. Simmer, uncovered, on very low heat for 10 minutes.
5. Remove from heat and marinate for 3 hours, turning 2 or 3 times.
6. When wrapped, keeps refrigerated for a week.

cakes firm, tamari, water, fivespice powder, anise, molasses

Taken from www.foodgeeks.com/recipes/3814 (may not work)