Pork vindaloo with cauliflower

• 3 1/4 lb country style pork ribs
• 1/4 tsp ground cloves
• 1/4 tsp cardamom
• 1/4 tsp mustard seeds, black
• 1/2 tsp salt
• 14 1/2 oz diced tomatoes
• 1/4 tsp ground ginger
• 2 tbsp minced garlic
• 2 tbsp cilantro
• 2 tbsp chopped parsley
• 1 1/2 cup chicken broth
• 2 bay leaf
• 1 large chopped onion
• 1/4 cup olive oil, extra virgin
• 1 tbsp vinegar
• 1/4 tsp ground cumin
• 1 tsp sweetener
• 2 tbsp paprika
• 1 lb cauliflower florets and leaves
• 1 tsp salt
• 1 tsp paprika
• 1 tsp turmeric

1. Preheat oven 350 Fahrenheit.
2. In an oven/stove top safe dish, heat oil.
3. Cut the pork into bite sized pieces.
4. Some of mine was on the bone so I cut some and the rest left on the bone.
5. I did two batches on the bone and off the bone.
6. And browned on all sides.
7. Remove to a bowl.
8. Add onions to the oil cook till tender.
9. Add the garlic.
10. Let simmer 3 minutes.
11. Add paprika, cumin, ginger, mustard seeds, cardamom, and cloves.
12. Stir into oil well.
13. Add your bay leaf as well.
14. In a bag add the cauliflower salt, paprika, and turmeric.
15. Shake well.
16. Add broth and scrape the bottom of the pan, add tomatoes, vinegar, then add sweetener and pork simmer and mix well for 3 minutes.
17. Add cauliflower on top.
18. Cover and put into oven for 2- 2 hour 15 minutes.
19. Let sit covered for 5 minutes.
20. Add cilantro and parsley.
21. Seve I hope you enjoy!

country style pork ribs, ground cloves, cardamom, black, salt, tomatoes, ground ginger, garlic, cilantro, parsley, chicken broth, bay leaf, onion, olive oil, vinegar, ground cumin, paprika, cauliflower, salt, paprika, turmeric

Taken from cookpad.com/us/recipes/365019-pork-vindaloo-with-cauliflower (may not work)