Incredibly Delicious & Not the Same Old Barbecue Marinade

• 34 cup vegetable oil (I use a light olive oil)
• 34 cup red wine
• 13 cup soy sauce
• 2 tablespoons ketchup
• 3 teaspoons chopped fresh ginger
• 3 cloves garlic, crushed
• 2 teaspoons curry powder
• 12 teaspoon fresh ground pepper
• 14 teaspoon Tabasco sauce (I use Crystal)

1. Blend all ingredients in processor or blender until smooth.
2. Place meat or poultry in bowl and cover with marinade.
3. Cover and refrigerate at least 24 hours.
4. Barbecue.

vegetable oil, red wine, soy sauce, ketchup, fresh ginger, garlic, curry powder, ground pepper, tabasco sauce

Taken from www.food.com/recipe/incredibly-delicious-not-the-same-old-barbecue-marinade-98750 (may not work)