Banana Split Surprise

• 1/2 cup margarine, melted
• 2 cups graham cracker crumbs
• 2 eggs
• 2 cups sifted powdered sugar
• 3/4 cup margarine, softened
• 1 teaspoon vanilla
• 1 (20 ounce) can crushed pineapple, drained
• 4 medium bananas, sliced
• 1 (9 ounce) carton frozen whipped topping, thawed
• 1/2 cup coarsely chopped pecans
• 1/2 cup maraschino cherry

1. Combine melted margarine and cracker crumbs, mold and pat into bottom of a 13x9x2-inch pan.
2. Beat eggs at high speed until light, about 4 minutes.
3. Add powdered sugar, softened margarine and vanilla.
4. Beat 5 minutes at high speed.
5. Spread mixture over crumbs mixture.
6. Chill 30 minutes.
7. Spread pineapple over cream mixture; arrange bananas over the pineapple, then spread with whipped topping.
8. Sprinkle with pecans and garnish with Cherries.
9. Chill 6 hours or overnight.

margarine, graham cracker crumbs, eggs, powdered sugar, margarine, vanilla, pineapple, bananas, frozen whipped topping, pecans, maraschino cherry

Taken from www.food.com/recipe/banana-split-surprise-28770 (may not work)