Swiss Almond Apple Cake

• 23 cup sugar
• 1/2 cup butter
• 2 large eggs
• 2 tablespoons lemon juice
• 2 cups flour, all-purpose
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 cup raspberry jam
• 3 1/2 cups apples peeled, sliced
• 1 cup almonds ground
• 1/2 cup sugar
• 1/2 cup sour cream dairy
• 2 large eggs beaten
• 2 tablespoons flour, all-purpose
• 1 teaspoon lemon zest grated
• 1/4 cup powdered sugar
• 1 teaspoon lemon juice

1. Preheat the oven to 375F (190C).
2. Grease and flour a 9 or 10 inch springform pan.
3. In a large bowl, combine 23 cup sugar and butter; beat until light and fluffy.
4. Add 2 eggs and 2 tablespoons of lemon juice; beat until well blended.
5. In a small bowl combine 2 cups flour, baking powder, and salt.
6. Add to egg mixture, beat at low speed until well blended.
7. Spread in prepared pan.
8. Then spoon preserves over batter; carefully spread to cover.
9. Top with apple slices; slightly press into batter.
10. In a medium bowl, combine all topping ingredients; blend well.
11. Spread evenly over the batter.
12. Bake at 350F (180C).
13. for 55 to 65 minutes or until apples are tender, edges of the cake are light golden brown and toothpick inserted in center comes out clean.
14. Cool 10 minutes, then carefully remove sides of pan.
15. In a small bowl, blend all glaze ingredients until smooth; drizzle over cake.
16. Serve warm or cool.

sugar, butter, eggs, lemon juice, flour, baking powder, salt, raspberry jam, apples, almonds ground, sugar, sour cream dairy, eggs, flour, lemon zest, powdered sugar, lemon juice

Taken from recipeland.com/recipe/v/swiss-almond-apple-cake-38488 (may not work)