German Style Pork Chops With Mushrooms

• 1 medium onion
• 1/2 lb mushroom, halved
• 1/4 cup flour
• 1 1/2 teaspoons thyme
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon pepper
• 4 pork chops
• 1 tablespoon vegetable oil or 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1/2 cup dark beer
• 1/2 cup chicken broth

1. Coarsely chop onion.
2. In a plastic bag, combine the flour, 1/2 tsp thyme and salt and pepper. Shake to mix.
3. Add the pork chops and shake lightly to coat. Remove the chops and reserve the excess flour.
4. In a large skillet warm oil over med-high and add chops. Cook until well browned(about 7 minutes per side). Remove chops and set aside to a plate (cover loosely with foil to keep warm).
5. In same skillet, cook the onion, mushrooms and garlic over med-high heat, stirring for about a minute. Add 1 tbsp of reserved flour and cook until flour is no longer visible (about a minute).
6. Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. Reduce heat to low, add the pork chops then cover and simmer for 8 minutes, turning chops halfway through.
7. Uncover skillet and cook for another 2 minutes or until the sauce has thickened slightly and the chops are cooked through.
8. Serve with noodles or potatoes.

onion, mushroom, flour, thyme, salt, pepper, pork chops, vegetable oil, garlic, dark beer, chicken broth

Taken from www.food.com/recipe/german-style-pork-chops-with-mushrooms-152871 (may not work)