Crispy Chicken Dumplings

• 200 grams Ground chicken
• 1/4 Onion
• 1 tsp Grated ginger
• 1/2 tbsp Katakuriko
• 2 tbsp Beaten egg
• 1 Salt and pepper
• 2 slice Sliced cheese
• 2 tbsp Flour
• 1 Beaten egg
• 1 from 1 loaf Bread crusts
• 1 Oil for deep frying

1. Cut the bread crusts into half lengthwise, then into small squares.
2. Stack the 2 slices of cheese together and cut into 1/3, then into 1/5 the other way.
3. Put all the ingredients into a bowl and knead together.
4. Form into round meatballs or dumplings with a piece of cheese in the middle.
5. Coat the meatballs in flour, beaten egg and bread crusts in that order.
6. Press the bread crusts on the meatballs by squeezing them on with your hands.
7. Deep fry in 170C oil until golden brown.
8. Turn them over while frying so that they brown evenly.
9. Use the bread with the crust removed for sandwiches in the morning.
10. Put the dumplings in a lunch box and bring to a picnic.
11. I have the details on my recipe blog.
12. Pack them with sandwiches in a basket.
13. They look so cute!

ground chicken, onion, ginger, katakuriko, egg, salt, cheese, flour, egg, bread crusts, oil

Taken from cookpad.com/us/recipes/168841-crispy-chicken-dumplings (may not work)