Gelato or Sorbetto With Fresh or Frozen Fruit Flavoring

• 4 cups skim milk
• 13 cup sugar (you may need to go up to 1/2 cup)
• 13 cup powdered milk
• 13 cup honey (honey must be really fresh Ive not had any luck with cheep store brands, farmers market or local far)
• 1 teaspoon vanilla (i used 2 teaspoons Watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit

1. pour honey then sugar in to pan.
2. put the pan on low heat (you should be able to put your hand on the bottom of the pan if you lift it up) (Gas stoves may not have a low enuff setting).
3. Once warm add powdered milk and the 4 cups of milk and stir untill everything is dissolved.
4. Add in your flavoring and/or Fruit.
5. At this point it shuld be just realy warm, if it is hot and you cannot hold your hand on the bottom of the pan, wait until it has cooled to room temperature.
6. Pour in to ice cream maker or place in freezer.
7. If your using a freezer once it starts to freeze on the sides of the pan stir with a eggbeater every 30 min about 4 times total.
8. Once it has set up use a single eggbeater to grind it up after a couple of these sessions followed by refreezing it will be ice cream.
9. Or if you use a ice cream maker it will be done when set up normally for that maker.

milk, sugar, powdered milk, honey, vanilla

Taken from www.food.com/recipe/gelato-or-sorbetto-with-fresh-or-frozen-fruit-flavoring-382208 (may not work)