Crock Pot Beef Stew

• 1 -1 12 lb cubed beef stew meat
• 12 teaspoon garlic salt
• 12 teaspoon pepper
• 1 tablespoon dried parsley
• 1 pinch thyme
• 2 12 cups water
• 2 beef bouillon cubes
• 1 tablespoon onion soup mix
• 3 medium potatoes, diced
• 2 carrots, peeled and diced
• 1 onion, diced
• 1 tablespoon potato starch
• 1 tablespoon cornbread mix (I used Gluten Free)
• 1 tablespoon cornmeal
• 12 cup potato flakes
• 1 tablespoon butter
• 1 tablespoon margarine
• 1 tablespoon Worcestershire sauce
• 1 cup Brussels sprout (use celery, green beans or any green veggie. I used brussel sprouts because that's what I had and th)

1. Saute onions in skillet on medium heat.
2. Add beef and saute until browned, just a few minutes.
3. Combine all ingredients in crock pot.
4. Cook on low heat for 5 hours.
5. Serve with side salad for a complete meal.

meat, garlic salt, pepper, parsley, thyme, water, onion soup mix, potatoes, carrots, onion, potato starch, cornbread mix, cornmeal, potato flakes, butter, margarine, worcestershire sauce, brussels

Taken from www.food.com/recipe/crock-pot-beef-stew-285111 (may not work)