Curry Puffs

• 1 recipe pastry two crust
• 2 cups lamb cooked, finely chopped
• 1 tablespoon curry powder
• 1 tablespoon syrup from the chutney
• 1 teaspoon seasoning
• 1/4 cup soup, cream of mushroom condensed, undiluted
• 1 x lard for deep frying

1. Make pastry using your favorite recipe or package mix.
2. Roll thin.
3. Cut out circles using a round cookie cutter 3 inches in diameter.
4. Mix together remaining ingredients.
5. Place 1 heaping teaspoon of the mixture on each circle of dough.
6. Fold over to make a semicircle; thoroughly seal edges by pressing with the tines of a fork.
7. Fry in deep fat, 375F (190C) F, 4 minutes or until golden brown.
8. You may make these ahead of time and heat in oven when ready to serve.

pastry, lamb cooked, curry powder, syrup, seasoning, soup, lard

Taken from recipeland.com/recipe/v/curry-puffs-41069 (may not work)