Rosemary and Garlic Lamb Chops

• 5 garlic cloves
• 3 tablespoons extra-virgin olive oil
• 2 1/2 teaspoons chopped fresh rosemary
• 2 1/4 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 12 meaty lamb rib chops (about 2 1/2 ounces each)

1. Combine first 5 ingredients in processor; blend until garlic is finely chopped.
2. Coat chops with garlic mixture.
3. Arrange chops in single layer on baking sheet.
4. (Can be made 8 hours ahead.
5. Cover; chill.)
6. Preheat broiler.
7. Watching closely, broil lamb 4 to 5 inches from heat source until cooked to desired doneness, about 3 minutes per side for medium-rare.
8. Transfer 3 chops to each plate and serve.

garlic, extravirgin olive oil, rosemary, salt, freshly ground black pepper, chops

Taken from www.epicurious.com/recipes/food/views/rosemary-and-garlic-lamb-chops-103265 (may not work)