Butter-Nut Strips

• 34 cup butter, softened
• 14 cup sugar
• 1 teaspoon almond flavoring
• 2 cups flour
• 1 egg white, beaten
• 1 tablespoon sugar
• 13 cup chopped blanched almond

1. Cream butter; gradually add 1/4 c sugar, beating till light and fluffy.
2. Add flavoring and flour; beat till smooth.
3. Shape into a ball; chill.
4. Roll dough to 1/4 inch thickness on a lightly floured surface.
5. Cut into 2 1/2 x 1/2-inch strips; place on ungreased cookie sheets.
6. Brush tops lightly with egg white.
7. Combine 1 tablespoon sugar and almonds; sprinkle over egg white.
8. Bake at 350 degrees for 15 minute or till lightly browned.

butter, sugar, almond flavoring, flour, egg, sugar, blanched almond

Taken from www.food.com/recipe/butter-nut-strips-515941 (may not work)