Pita Snack

• 4 whole wheat pita breads
• 1 tablespoon chopped fresh basil or 2 teaspoons dried basil
• 14 teaspoon black pepper
• 18 teaspoon dried thyme
• 36 cherry tomatoes, sliced
• 2 tablespoons grated parmesan cheese
• olive oil

1. Preheat oven to 350F.
2. Using a paring knife, split the pita breads horizontally; cut each into quarters.
3. Place on a nonstick baking sheet.
4. Lightly brush tops of pita wedges with the oil.
5. In a small bowl, combine basil, pepper, and thyme; sprinkle evenly over pita wedges.
6. Place 2 to 3 tomato slices on each wedge.
7. Sprinkle evenly with parmesan.
8. Bake until cheese is slightly browned and bread is crisp, about 5-7 minutes.
9. Using a spatula, place the wedges on a serving platter and serve immediately, or cool on a wire rack and serve at room temperature.

whole wheat pita breads, fresh basil, black pepper, thyme, tomatoes, parmesan cheese, olive oil

Taken from www.food.com/recipe/pita-snack-370507 (may not work)