Holy Cow Cake- Low Fat

• 18 ounces devil's food cake mix
• 12 cup oil
• 3 eggs
• 1 14 water
• 14 ounces fat-free sweetened condensed milk
• 8 ounces caramels
• 1 Butterfinger bar
• 1 (8 ounce) package fat free cream cheese
• 12 ounces Cool Whip Lite

1. Pre heat oven to 350 degrees.Make cake as directed and bake.
2. Combine your caramel and sweetened condensed milk.
3. As soon as cake is done poke holes all over the top with a straw.
4. Pour the mix of sweetened milk and caramel all over top of cake and into the holes.
5. Refrigerate cake for about 30 minute Mix your cream cheese and cool whip with a beater about 2 minutes.
6. Spread over cooled cake.
7. Crumble butterfinger bar over top of cake and continue refrigerating.
8. Serve with fat free chocolate milk, white milk, or light ice cream.

cake mix, oil, eggs, water, condensed milk, caramels, butterfinger, cream cheese

Taken from www.food.com/recipe/holy-cow-cake-low-fat-355643 (may not work)