Girl Scout Stew, Grandma Frances’

• 1 lb ground beef
• 2 (15 ounce) cans Veg-All (or 15 oz can drained mixed vegetables)
• 2 (10 1/2 ounce) cans tomato bisque (or Vegetable Beef Soup)
• 1/8 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 20 ounces half-and-half cream (measured in the empty soup can, 2 cans full. Milk or water may be substituted.)

1. Over medium heat, cook the ground beef until there is no pink in the meat.
2. Drain the fat from the meat.
3. Add all seasonings to the meat and stir to evenly distribute.
4. Add the DRAINED Veg-All & stir to distribute.
5. Add the Tomato Bisque/Soup & stir to distribute.
6. Add your liquid (half & Half/milk/water) of choice.
7. Bring to a boil & IMMEDIATELY reduce heat.
8. Simmer for 8-10 minutes or until heated through.
9. ENJOY!

ground beef, mixed vegetables, tomato bisque, pepper, garlic, onion powder, salt, cream

Taken from www.food.com/recipe/girl-scout-stew-grandma-frances-527204 (may not work)