John's Cheesy Salsa Breakfast Potatoes

• 15 ounces canned sliced potatoes
• 1 teaspoon butter
• 14 cup mild salsa (med can be used)
• 3 slices American cheese (we use white slices)

1. Drain the canned potatoes.
2. Place butter in frying pan over medium-high heat and melt.
3. Place potatoes in frying pan and fry 5 minutes.
4. Add salsa and fold until completely coated.
5. Top with slices of cheese and fold until melted.
6. Remove from heat and serve.

potatoes, butter, salsa, american cheese

Taken from www.food.com/recipe/johns-cheesy-salsa-breakfast-potatoes-215045 (may not work)