Dairy-Free Frozen Yogurt!!

• 200 ml Soy milk (the unprocessed kind with which you can make tofu)
• 2 tsp Vinegar
• 2 tbsp Artificial sweeter or honey
• 1 kiwi, banana, mango, etc. (to taste) Your favorite fruit

1. Combine the soy milk and the vinegar.
2. It's going start thickening and become creamy, so add in your sweetener and mix.
3. Mix in your desired fruits chopped up and then place in the freezer to chill.
4. Once it's starts to harden (it takes about two hours), take it out and mix with a fork.
5. At the time, I recommend crushing the fruit you added in to make it more delicious.
6. Put it back in the freezer.
7. Let it sit for about 1 hour and then take it out and mix it again.
8. It will firm up while you take it out to mix it.
9. By doing this, it becomes smoother and will feel like real ice cream.
10. Okay!
11. It's ready!

milk, vinegar, sweeter, kiwi

Taken from cookpad.com/us/recipes/148216-dairy-free-frozen-yogurt (may not work)