Simple Southwestern Chicken Soup

• 1 tablespoon extra virgin olive oil
• 1 large onion, minced
• 1 green bell pepper, diced
• 2 serrano chilies, diced
• 12 cherry tomatoes, halved
• 3 garlic cloves, minced
• 1 corn on the cob, corn removed
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups chicken, cooked
• salt, to taste
• pepper, to taste
• 1 tablespoon green onion, chopped (optional)

1. Saute peppers, onion and garlic in olive oil until soft.
2. Add corn & tomatoes, stir well.
3. Add Chicken, stir well.
4. Pour chicken broth over mixture.
5. Season with salt and pepper.
6. Simmer 20 minutes.
7. Garnish with chopped green onions and serve.

extra virgin olive oil, onion, green bell pepper, serrano chilies, cherry tomatoes, garlic, corn, chicken broth, chicken, salt, pepper, green onion

Taken from www.food.com/recipe/simple-southwestern-chicken-soup-317195 (may not work)