Spaghetti Meatballs

• 500g lean minced beef or lamb
• 1 cup wholegrain breadcrumbs
• 1 egg, lightly beaten
• 4 spring onions, finely chopped
• 1 carrot, peeled and grated Target 2 lb For $3.00 thru 02/06
• 1 tablespoon VEGEMITE
• 1 tablespoon light olive oil
• 810g can crushed tomatoes
• 1/4 cup salt reduced tomato paste
• 1/2 cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• black pepper
• wholemeal spaghetti, to serve
• 1/4 cup KRAFT* 33% Less Fat Parmesan Blend

1. Mix together the beef, breadcrumbs, egg, spring onions, carrot and Vegemite* until well combined.
2. Form mixture into 24 even sized balls.
3. Heat oil in a large frying pan, add meatballs and cook over a medium heat for 8-10 minutes until golden brown all over.
4. Add the tomatoes, tomato paste, water, herbs and pepper.
5. Bring to the boil, reduce heat and simmer for 10-15 minutes, or until meatballs are cooked through.
6. Serve over wholemeal spaghetti with parmesan and accompany with a mixed salad.

wholegrain breadcrumbs, egg, spring onions, carrot, vegemite, light olive oil, tomatoes, salt, water, oregano, thyme, black pepper, wholemeal spaghetti

Taken from www.kraftrecipes.com/recipes/spaghetti-meatballs-104184.aspx (may not work)