Kringle Bars

• 15 chocolate graham crackers, crushed (about 1-1/2 cups crumbs))
• 1/3 cup butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup chunky peanut butter
• 1 cup powdered sugar
• 2 squares BAKER'S Semi-Sweet Chocolate
• 1 tsp. butter or margarine

1. Preheat oven to 350F.
2. Mix graham crumbs and 1/3 cup butter in small bowl.
3. Press firmly onto bottom of 9-inch square baking pan.
4. Bake 20 min.
5. Cool.
6. Beat cream cheese, peanut butter and sugar in small bowl with electric mixer on medium speed until well blended.
7. Spread over crust.
8. Microwave chocolate and 1 tsp.
9. butter in small microwaveable bowl on HIGH 1 to 2 min.
10. or until chocolate begins to melt, stirring after 1 min.
11. Stir until chocolate is completely melted.
12. Drizzle over cream cheese mixture.
13. Refrigerate at least 6 hours.
14. Cut into 20 bars to serve.
15. Store leftover bars in refrigerator.

crackers, butter, philadelphia cream cheese, chunky peanut butter, powdered sugar, s, butter

Taken from www.kraftrecipes.com/recipes/kringle-bars-51033.aspx (may not work)