Easy Cherry Cheesecake Dessert

  1. Add milk to dry pudding mix in medium bowl.
  2. Beat with wire whisk 2 min.
  3. or until well blended.
  4. Spoon evenly into 4 dessert dishes; cover.
  5. Refrigerate at least 1 hour.
  6. Top each dessert with 1 Tbsp.
  7. of the pie filling before serving.

cold fat, light cherry pie filling

Taken from www.kraftrecipes.com/recipes/easy-cherry-cheesecake-dessert-75157.aspx (may not work)

Another recipe

Switch theme