Beef & Biscuit Casserole

• 1 14 lbs ground round
• 2 garlic cloves, minced
• 12 cup onion, chopped
• 1 (7 1/2 ounce) can refrigerated biscuits, Buttermilk
• 14 cup diced green chilies or 14 cup green pepper
• 1 12 cups cheddar cheese, shredded
• 1 (8 ounce) can tomato sauce
• 12 cup sour cream
• 2 teaspoons chili powder
• 1 egg, slightly beaten
• salt & pepper

1. Brown ground beef, onions, garlic & peppers; drain.
2. Stir in tomato sauce, chili powder, salt & pepper.
3. Simmer while preparing dough.
4. Separate biscuits and pull apart into 2 layers.
5. Press 10 biscuits into bottom of 8" or 9" square pan.
6. Combine 1/2 cup of cheese, sour cream & egg and mix well.
7. Stir in ground beef and spoon over biscuits.
8. Place remaining biscuits on top and sprinkle with remaining cheese.
9. Bake @ 250F for 25 to 30 minutes or until biscuits are golden brown.

ground round, garlic, onion, buttermilk, green chilies, cheddar cheese, tomato sauce, sour cream, chili powder, egg, salt

Taken from www.food.com/recipe/beef-biscuit-casserole-380665 (may not work)