Kellogg's Rice Krispies Crab Fritters with Spicy Aioli

• 1 cup mayonnaise
• 1/2 cup Asian hot sauce, such as Sriracha
• 1/2 lime, juiced
• Salt and freshly ground black pepper
• Vegetable oil, for frying
• 1 pound fresh lump crab meat, rinsed, drained and dried
• 2 cloves garlic, minced
• 1 tablespoon minced fresh chives
• 2 tablespoons minced fresh parsley
• 2 tablespoons minced red bell pepper
• 1 tablespoon Dijon mustard
• 1/2 cup mayonnaise
• 1 egg, beaten
• 2 1/2 cups Rice Krispies cereal, divided
• Salt and freshly ground black pepper

1. For the aioli: Mix together the mayonnaise, hot sauce and lime juice.
2. Season with salt and pepper.
3. For the fritters: Heat a pot of oil to 350 degrees F. Combine the crab, garlic, chives, parsley, bell pepper, mustard, mayonnaise, egg and half the cereal.
4. Season with salt and pepper.
5. Form into walnut-size balls.
6. Crush the remaining cereal in a bag with a rolling pin and roll the balls in the crumbs.
7. Carefully drop the balls into the hot oil and fry until golden, 2 to 4 minutes.
8. Serve with the spicy aioli for dipping.

mayonnaise, hot sauce, lime, salt, vegetable oil, crab meat, garlic, fresh chives, parsley, red bell pepper, mustard, mayonnaise, egg, rice krispies, salt

Taken from www.foodnetwork.com/recipes/kelloggsreg-rice-krispiesreg-crab-fritters-with-spicy-aioli-recipe.html (may not work)