Cheesy Ham, Potato and Corn Chowder

• 3/4 lb. baking potatoes (about 2), peeled, cubed Safeway 2 pkg For $5.00 thru 02/09
• 1 cups cubed ham
• 1 can (14.75 oz.) corn, undrained
• 3/4 cup CHEEZ WHIZ Cheese Dip
• 1/2 cup milk
• 2 Tbsp. chopped fresh parsley

1. Cook potatoes in boiling water in large saucepan 15 to 20 min.
2. or until tender; drain.
3. Return potatoes to pan.
4. Add remaining ingredients; cook 5 to 10 min.
5. or until CHEEZ WHIZ is melted and soup is heated through, stirring frequently.

baking potatoes, ham, corn, whiz cheese, milk, parsley

Taken from www.kraftrecipes.com/recipes/cheesy-ham-potato-corn-chowder-147474.aspx (may not work)