Gullusci Gruyere Potato Casserole

• 3 lbs potatoes (sliced thin, peel if desired)
• 2 tablespoons butter
• 34 lb grated gruyere cheese
• 14 cup chicken broth or 14 cup beef broth (use boullion broth if desired)

1. Melt butter into baking dish.
2. Alternate potato and cheese layers, salt and pepper each layer to taste.
3. Final layer should be potatoes-pour boullion over dish, dot with additional butter.
4. Cover, and bake at 475 for 60 minutes.
5. Remove cover, and bake for 10-20 additional minutes until potatoes are tender.
6. ~NOTE~ifyou bake this in two seperate pans, it will probably not take the entire 70 minutes of cooking time.

potatoes, butter, gruyere cheese, chicken broth

Taken from www.food.com/recipe/gullusci-gruyere-potato-casserole-52963 (may not work)