Kk's Chili

• 2 lbs lean ground beef
• 1 large onion, chopped
• 1 (15 ounce) can red kidney beans, with liquid (I use light red)
• 1 (15 ounce) can pinto beans, with liquid
• 1 (15 ounce) can black beans, with liqiud
• 1 (11 ounce) can white shoepeg corn, with liquid
• 1 (14 1/2 ounce) can diced tomatoes, with liquid (I use petite diced)
• 1 (11 ounce) can Rotel tomatoes & chilies
• 1 (1 ounce) package Hidden Valley Original Ranch Dressing (dry)
• 1 (1 1/4 ounce) package taco seasoning
• 1 (6 ounce) can tomato paste

1. Chop onion.
2. Brown ground beef and onion (I salt & pepper the beef).
3. Drain the meat and add to large pot.
4. Add all other ingredients and stir well.
5. Salt & Pepper to taste.
6. Put a lid on the pot and bring to a boil.
7. Reduce heat and simmer at least one hour, but I usually do three hours.
8. *This is also good in a crockpot on low for 6-8 hours.
9. You can do it as little as 2-4 hours, however, it is much better the longer it cooks in the crock pot.
10. Serve alone or with sour cream, cheese and frito chips.

lean ground beef, onion, red kidney beans, pinto beans, black beans, white shoepeg corn, tomatoes, tomatoes, dressing, taco seasoning, tomato paste

Taken from www.food.com/recipe/kks-chili-390557 (may not work)