Carrot Bean Croquettes

• 1 medium onion, diced
• 1 cup canned pinto beans, mashed
• 1 12 cups raw carrots, grated
• 12 cup fresh breadcrumb
• 14 teaspoon dried sage
• salt and pepper

1. Combine all the ingredients& mix well.
2. Form into 1 1/2" balls.
3. bake on an ungreased cookie sheet at 375 for 15-20 minutes.
4. Serve with your favorite sauce.

onion, pinto beans, carrots, fresh breadcrumb, sage, salt

Taken from www.food.com/recipe/carrot-bean-croquettes-38575 (may not work)