Ila's Crab With Dill on Toast

• 6 pieces white bread
• 3 tablespoons butter, melted
• 14 teaspoon red pepper flakes
• 14 teaspoon salt
• 6 ounces fresh crabmeat
• 1 tablespoon minced shallot
• 2 tablespoons sour cream
• 2 tablespoons mayonnaise
• 2 teaspoons lemon juice
• 1 tablespoon fresh dill

1. Cut the crusts off the bread and then cut them into 1/4s.
2. Mix together the butter, red pepper flakes and salt.
3. Brush the bread with this mixture.
4. Bake on a cookie sheet for 10 min at 375 degrees or until golden brown.
5. Mix the crab mixture and place on warm toast.
6. Garnish with a fresh dill sprig.

white bread, butter, red pepper, salt, fresh crabmeat, shallot, sour cream, mayonnaise, lemon juice, fresh dill

Taken from www.food.com/recipe/ilas-crab-with-dill-on-toast-243083 (may not work)