Bread Bowls for Soup (Or for Anything)!

• 1 cup water
• 1 tablespoon water
• 1 egg
• 4 12 teaspoons olive oil
• 14 cup parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning
• 3 14 cups flour
• 14 cup sugar
• 1 12 teaspoons salt
• 2 14 teaspoons active dry yeast

1. Place in machine or mixer -- with dough hooks but if not can do by hand.
2. I start with wet ingredients and end with yeast.
3. knead.
4. let rise and hour.
5. I do this twice.
6. Break off into 3 equal pieces or if doubled -- into 6 pieces.
7. work into round balls using flour if sticky.
8. Place 3 on a greased cookie sheet and bake at 350 degrees for 20 minute till tops golden.
9. Cool.
10. Carefully make hole on tops and scoop out bread creating a bowl -- dont overdo it -- you want a wall.
11. Can heat your favorite soup like cream of broccoli, seafood bisque, cream of potato or chili and then pour inches can stick in heated oven to rewarm bowl a bit.
12. then serve.
13. I Love this and hope you do to.
14. Can make some croutons with bread pieces or just eat with dinner or dip.

water, water, egg, olive oil, parmesan cheese, garlic, italian seasoning, flour, sugar, salt, active dry yeast

Taken from www.food.com/recipe/bread-bowls-for-soup-or-for-anything-394411 (may not work)