Raisin Crunch Cookies

• 1 1/4 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup old fashioned oats or 1/2 cup quick-cooking oats
• 1/2 cup butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup sugar
• 1 egg
• 1 teaspoon vanilla
• 1 cup Raisin Bran cereal
• 1 1/4 cups flaked coconut
• 1/2 cup raisins

1. Preheat oven to 350u0b0F.
2. Mix flour, baking powder, baking soda and oats; set aside.
3. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy.
4. Add egg and vanilla; mix well.
5. Gradually add flour mixture, beating until well blended after each addition.
6. Add cereal, coconut and raisins; stir until well blended.
7. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
8. Bake 14 to 16 minutes or until lighty browned.
9. Cool on baking sheets 3 to 4 minutes; remove to wire racks.
10. Cool completely.
11. Store in tightly covered container at room temperature.

flour, baking powder, baking soda, oats, butter, brown sugar, sugar, egg, vanilla, cereal, coconut, raisins

Taken from www.food.com/recipe/raisin-crunch-cookies-218994 (may not work)