Johnsonville Italian Style Sausage and Broccoli Rigatoni

• 12 oz uncooked rigatoni
• 3 cup fresh broccoli
• 1 medium red bell pepper (chopped)
• 1 packages Johnsonville Italian Sausage (sliced)
• 1/2 cup Italian dressing
• 1 Grated Romano or Parmesan cheese
• 1 Grated Romano or Parmesan cheese

1. Cook rigatoni according to package.
2. Add broccoli during last 3 minutes of cooking time.
3. In a large skillet, combine sausage, red bell pepper, and Italian dressing.
4. Cook over medium heat until heated through.
5. Drain pasta and broccoli; transfer to a large bowl.
6. Add sausage mixture; toss to combine.
7. Sprinkle with cheese/

rigatoni, fresh broccoli, red bell pepper, italian sausage, italian dressing, romano, romano

Taken from cookpad.com/us/recipes/334560-johnsonville-italian-style-sausage-and-broccoli-rigatoni (may not work)