Salmon Steaks with Nectarine Salad

• 1 tbsp. brown sugar
• 2 tsp. vegetable oil
• 1 tsp. ground coriander
• 1 1/2 tsp. fresh thyme leaves
• 1 1/4 tsp. salt
• 1/4 tsp. coarsely ground pepper
• 4 salmon steaks
• 3 ripe nectarines
• 2 Kirby cucumbers
• 1 green onion
• 1 tbsp. fresh lemon juice

1. Prepare charcoal fire or preheat gas grill for covered direct grilling over medium heat.
2. Meanwhile, in cup, combine sugar, oil, coriander, 1 teaspoon thyme, 3/4 teaspoon salt, and 1/8 teaspoon pepper.
3. Use to rub on both sides of salmon steaks.
4. In medium bowl, stir nectarines, cucumbers, green onion, lemon juice, remaining 1/2 teaspoon thyme, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
5. Makes about 4 1/2 cups.
6. Lightly grease grill rack.
7. Place salmon on hot rack.
8. Cover grill and cook salmon about 8 minutes or until it just turns opaque throughout, turning salmon over once.
9. Serve with Nectarine Salad.

brown sugar, vegetable oil, ground coriander, thyme, salt, ground pepper, salmon, nectarines, cucumbers, green onion, lemon juice

Taken from www.delish.com/recipefinder/salmon-steaks-nectarine-salad-ghk (may not work)