Fudge and Carmel swirl brownies
- 1 cup butter
- 3/4 cup cocoa powder
- 3/4 cup butter
- 2 1/4 cup sugar
- 4 medium eggs
- 1 tbsp vanilla extract
- 1 1/4 cup all-purpose flour
- 1 Carmel sauce
- 1/2 cup chocolate chips
- Preheat oven to 350
- Melt 1 cup butter, mix cocoa powder with butter and set aside
- Cream together 3/4 cup butter and 2 1/4 cup sugar
- Then mix in eggs and vanilla extract
- Add cocoa mixture
- Add flour
- Grease a 13x9 pan, pour brownie mix into pan, squirt carmel sauce on top of brownies and swirl with a knife, then sprinkle chocolate chips on top
- Bake for 35-40 minutes.
butter, cocoa powder, butter, sugar, eggs, vanilla, flour, carmel sauce, chocolate chips
Taken from cookpad.com/us/recipes/354377-fudge-and-carmel-swirl-brownies (may not work)