Sesame-Almond Cookies

• 1 cup olive oil
• 1 each lemon zest strip
• 4 teaspoons sesame seeds
• 1/2 cup white wine dry
• 1 teaspoon lemon zest grated
• 1 teaspoon orange zest grated
• 13 cup sugar
• 1/2 cup almonds sliced
• 3 1/2 cups flour, all-purpose
• 1 tablespoon cinnamon ground

1. Heat oil, 2 inch strip lemon peel and sesame seeds in large skillet over medium heat until seeds are lightly browned.
2. Remove from heat, cool.
3. Remove lemon peel strip.
4. Pour oil and sesame seeds into large bowl.
5. Add wine, grated lemon and orange peels, sugar and almonds, stir.
6. Combine flour and cinnamon in small bowl.
7. Add to oil mixture gradually, stirring well.
8. Gather dough into ball, knead once or twice until smooth.
9. Set aside to rest for 30 minutes.
10. Preheat oven to 350F (180C).
11. Divide dough into 18 equal pieces.
12. Roll each into a ball and flatten about 3 inch across and 1/4 inch thick.
13. Place on lightly greased baking sheet.
14. Bake 20 minutes or until lightly browned and firm.
15. Cool on wire rack.
16. Store in covered container.

olive oil, lemon zest strip, sesame seeds, white wine, lemon zest, orange zest, sugar, almonds, flour, cinnamon ground

Taken from recipeland.com/recipe/v/sesame-almond-cookies-36737 (may not work)