Homemade Mallomars

• 1 3/4 cups flour, all-purpose
• 3/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup butter, unsalted softened, 1 stick
• 1 cup sugar
• 1 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract pure
• 12 large marshmallows cut in half horizontally, or three mini marshmallows
• 2 cups powdered sugar
• 4 tablespoons butter, unsalted 1/2 stick, melted and cooled
• 1/4 cup cocoa powder
• 1/4 cup milk
• 1/4 teaspoon vanilla extract

1. Prepare cookies:
2. Preheat oven to 375F (190C).
3. Whisk together flour, cocoa powder, baking soda, and salt; set aside.
4. In the bowl of an electric mixer cream together butter and sugar until light and fluffy.
5. Add egg, milk, and vanilla, and beat until combined.
6. Add flour mixture on low until combined.
7. Using a tablespoon drop dough onto ungreased baking sheets.
8. Bake until cookies begin to spread and become firm but not fully baked, 10 to 12 minutes.
9. Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly.
10. Return to oven, and continue baking until marshmallows begins to melt, about 2 minutes.
11. Transfer cookies to a wire rack to cool before frosting.
12. Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
13. Prepare frosting:
14. Place confectioners' sugar in a medium bowl.
15. Whisk in butter and cocoa powder.
16. Add milk and vanilla, and whisk until well combined.

flour, cocoa powder, baking soda, salt, butter, sugar, eggs, milk, vanilla, marshmallows, powdered sugar, butter, cocoa powder, milk, vanilla

Taken from recipeland.com/recipe/v/homemade-mallomars-52267 (may not work)