Magical Piggy Bars Recipe kattyeyes

• 1/2 cup melted butter
• 1 1/2 cups crushed Town House Bistro Cornbread Crackers ( 1/2 box)
• 3 slices bacon, cooked, patted dry and crumbled into small bits
• 1 14-oz. can sweetened condensed milk
• 1 teaspoon vanilla extract
• 3/4 cup semisweet chocolate chunks
• 1/2 cup toasted chopped pecans
• 1/2 cup toasted chopped walnuts
• 1/2 cup dried tart Michigan cherries
• Chinese Cassia cinnamon
• Ancho chili powder

1. Preheat oven to 350 degrees F.
2. Toast nuts in oven.
3. Cook bacon; pat bacon dry and set aside.
4. Combine cornbread cracker crumbs with melted butter.
5. Press into bottom of 13x9-inch pan with a fork.
6. Layer evenly with nuts, cherries, bacon then chocolate chunks.
7. Lightly sprinkle cinnamon and ancho chili powder over the top.
8. Whisk together sweetened condensed milk and vanilla in a small bowl; drizzle evenly over the pan.
9. Bake 25 minutes or until golden.
10. Let cool for one hour; cut into bars.

butter, crackers, bacon, condensed milk, vanilla, semisweet chocolate, pecans, walnuts, cherries, chinese cassia, chili powder

Taken from www.chowhound.com/recipes/magical-piggy-bars-18664 (may not work)