Baked Crab Casserole

• 16 ounces uncooked pasta
• 1/2 lb mushroom, fresh sliced
• 2 cloves garlic, minced
• 16 ounces crabmeat, chopped
• 2 teaspoons salt
• 1 1/2 cups shredded cheddar cheese
• 2 large onions, chopped
• 1/2 cup green pepper, chopped
• 1/2 cup butter
• 1/2 cup sour cream
• 1 1/2 teaspoons basil

1. Cook pasta according to directions.
2. Saute onion, garlic, mushrooms and green pepper in butter until crisp tender.
3. Remove from heat.
4. Drain pasta; add to vegetable mixture.
5. Stir in crab, sour cream, basil and salt.
6. Place mixture in 2 greased 8-inch baking dishes.
7. Sprinkle with cheese.
8. Cover and freeze one dish.
9. Cover and bake the second one for 20 minutes at 350u0b0F Uncover and bake 5 more minutes.

pasta, mushroom, garlic, crabmeat, salt, cheddar cheese, onions, green pepper, butter, sour cream, basil

Taken from www.food.com/recipe/baked-crab-casserole-99679 (may not work)